Fish Roll
How To Prepare Nigerian Fish Roll
Nigerian fish roll is an extremely common confectionery in Nigeria and a great many other part of Africa. Although much less popular as it was previously, you may still find a great deal of fish move loyalists who wouldn't have other things to go with their drink over a busy afternoon.
Fish roll is merely an assortment of pastry and undoubtedly, flaked fish. The task to make the fish roll is comparable to other snacks; so you may want to check out the procedure below to make some at home.
How to make Nigerian fish roll: Tools needed
*. Rolling pin
*. Mixing bowl
*. Flat surface (wood board)
*. Frying pan
*. Dough cutter (or ruler)
*. Knife
How to make Nigerian fish roll: Ingredients
Dough
*. 250g all-purpose flower
*. 170g butter
*. ¼ teaspoon of salt
*. 2 eggs + 1 egg (for egg wash)
*. ½ teaspoon of baking powder
*. Fresh clean water
Filling
*. 2 medium sized fish
*. 2 medium onions
*. Chilli pepper (to taste)
*. Salt (to taste)
*. 2 tablespoon of vegetable oil
*. Seasoning cubes
*. ½ teaspoon of thyme
How to make Nigerian fish roll: Instructions
Dough
1. Pour the flour into a medium mixing bowl.
2. Add baking powder and butter (in chunks). Add the eggs too.
3. Add lukewarm water, salt and vegetable oil (about 3 spoonful) and mix till you have a smooth stretchy dough.
4. Cover the lumpy mixture with an air tight plastic wrap and leave it to breath in the fridge for 15 minutes.
Filing
1. Wash and cut the fish. Set in a pot and add water.
2. Slice in some onions and add salt to taste.
3. Cook till it’s boiled and empty into a sieve. (you can use the water for some other purposes).
4. When fish is cool, remove all the bones and flake (add onions).
5. Add seasoning cubes, thyme, pepper and salt to taste.
6. Mix well and set aside.
Nigerian fish roll is an extremely common confectionery in Nigeria and a great many other part of Africa. Although much less popular as it was previously, you may still find a great deal of fish move loyalists who wouldn't have other things to go with their drink over a busy afternoon.
Fish roll is merely an assortment of pastry and undoubtedly, flaked fish. The task to make the fish roll is comparable to other snacks; so you may want to check out the procedure below to make some at home.
How to make Nigerian fish roll: Tools needed
*. Rolling pin
*. Mixing bowl
*. Flat surface (wood board)
*. Frying pan
*. Dough cutter (or ruler)
*. Knife
How to make Nigerian fish roll: Ingredients
Dough
*. 250g all-purpose flower
*. 170g butter
*. ¼ teaspoon of salt
*. 2 eggs + 1 egg (for egg wash)
*. ½ teaspoon of baking powder
*. Fresh clean water
Filling
*. 2 medium sized fish
*. 2 medium onions
*. Chilli pepper (to taste)
*. Salt (to taste)
*. 2 tablespoon of vegetable oil
*. Seasoning cubes
*. ½ teaspoon of thyme
How to make Nigerian fish roll: Instructions
Dough
1. Pour the flour into a medium mixing bowl.
2. Add baking powder and butter (in chunks). Add the eggs too.
3. Add lukewarm water, salt and vegetable oil (about 3 spoonful) and mix till you have a smooth stretchy dough.
4. Cover the lumpy mixture with an air tight plastic wrap and leave it to breath in the fridge for 15 minutes.
Filing
1. Wash and cut the fish. Set in a pot and add water.
2. Slice in some onions and add salt to taste.
3. Cook till it’s boiled and empty into a sieve. (you can use the water for some other purposes).
4. When fish is cool, remove all the bones and flake (add onions).
5. Add seasoning cubes, thyme, pepper and salt to taste.
6. Mix well and set aside.